Being in the Food & Beverage (aka. F&B) Industry, did you get your typhoid injection already?

Typhoid Vaccination is compulsory for all food and beverages handlers under the Malaysian Food Act 1983 and Food Hygiene Regulation 2009. It is also essential for those travelling to countries where typhoid (Salmonella Typhi) is common.

Staffs getting typhoid vaccinations is mandatory to ensure the health and safety of consumers especially during the preparation of food.

We provide vaccination card as a proof of injection; each vaccination lasts for three (3) years.